Dandelion chocolate - A gift-boxed trio of flavorful hot chocolate mixes to whisk up at home with fresh milk, cream, or dairy alternative. Each vegan, single-origin-chocolate mix is contained in a sleek, reusable glass vial designed just for us by industrial designer (and Dandelion friend) Remy Labesque. Our rich, fudgy 70% Camino Verde, Ecuador chocolate forms the ...

 
Dandelion chocolateDandelion chocolate - L5. Senior Experience. $76,000 - $84,500. Join the Dandelion Team VIEW ALL OPENINGS We make chocolate from just two ingredients, cocoa beans and cane sugar. Yet behind those two ingredients there's a team of sourcers, makers, bakers, creators, and educators working side-by-side to build good, trusting relationships with cocoa producers, to coax ...

Add to cart · $80. Autumn is a time for warmth and spices. Our Silky Pistachio Praline Cake offers rich toasted pistachios and scents of lemon zest, cinnamon, and cooked sugar. Classic Camino Verde, Ecuador chocolate cake is layered with creamy, ginger-scented chocolate ganache topped with a pistachio-chocolate streusel.Dandelion Chocolate. San Francisco, CA, US. $24,25 an hour. Full-time. Job Description. Job Description. About Us. Dandelion Chocolate is a bean-to-bar chocolate factory in San Francisco’s Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting ...Instructions. Preheat the oven to 350°F (176.7°C), and line a baking sheet with parchment paper or a silicone baking mat. In a stand mixer fitted with the paddle attachment, cream butter and both sugars on medium speed about 3 minutes. Add the egg and vanilla, and mix on low speed until combined.Single-Origin Bars from our Tokyo, Japan Team. Confections. Gâteaux Basque. Valentine's Day Gifting. Valentine's more. FOR PI (E) DAY ON MARCH 14TH. Easter. Dandelion Chocolate offers single-origin small-batch chocolate bars, gifts, hot chocolate mix, baking chocolate, and everything to make chocolate at home. Free shipping on all domestic …Directions. Preheat the oven to 350°F (176.7°C). Butter or spray a 9 × 13-inch standard baking dish. Place 1 ¼ CUPS (170 G) of the chocolate and the butter in a large heatproof bowl set over a pot of simmering water. Melt the …Mantuano, Venezuela 70% – fudge brownie with notes of cinnamon and espresso. Limited Edition Papua New Guinea 70% – smoky and jammy with a leathery finish. If you’d like to request information about purchasing Dandelion Chocolate for your store, café, or restaurant please contact: Maya Granit. Email: …Dandelion’s chocolate tastes different than a Hershey’s or Ghirardelli square. “It doesn’t taste like candy,” Masonis says. Each bar has just two ingredients: cacao and sugar.Jun 12, 2023 · San Francisco–based Dandelion is a bean-to-bar chocolate company, which means it sources its own cocoa beans before making them into a collection of chocolates, giving it greater control over ... CHOCOLATE 101 We’ll taste and learn about the different types of chocolate, their ingredients, and single-origin chocolate. After a short break, we’ll learn about the processing of cocoa beans before they reach Dandelion Chocolate. Then we’ll learn about our chocolate making process with machine demos and tastes at eac At Dandelion, we believe great chocolate starts with the bean. Because we only use two ingredients to make our chocolate—cocoa beans and organic cane sugar—the flavor of the beans we buy is critical. While genetics and processing play integral roles in developing flavor, getting good flavor reliably has everything to do with building good ... Dandelion Chocolate is a small-batch bean-to-bar craft chocolate maker offering classes, factory tours, cafès and retail shops from San Francisco. FROM BEAN-TO-BAR Many …Specialties: Small batch, bean-to-bar chocolate maker located in The Mission district of San Francisco. Established in 2008. Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District of San Francisco. We opened our workshop out of a lifetime love of chocolate. Our friends often said that given enough time, it seemed inevitable … Flavorful, well-fermented cocoa beans and organic cane sugar. That’s all. With only two ingredients, there’s nowhere to hide. Our Chocolate Makers carefully calibrate each step of production to coax the best flavors from every batch of beans. “Dandelion roasts and grinds beans from a single farm or cooperative at a time. Dandelion 70% House Blend chocolate (cocoa beans, organic cane sugar), macadamia white-chocolate praliné (roasted macadamia nuts, granulated sugar, white chocolate [sugar, cocoa butter, whole-milk powder, vanilla, soy lecithin]), cream (heavy cream, milk, carrageenan, mono- and diglycerides, phosphate 80), …Jun 12, 2023 · San Francisco–based Dandelion is a bean-to-bar chocolate company, which means it sources its own cocoa beans before making them into a collection of chocolates, giving it greater control over ... Sold out · $65. NOTIFY WHEN AVAILABLE. Inspired by Japanese ensokus — outdoor excursions common in Japan — this limited-edition confection collection, crafted in collaboration with Los Gatos confectioner Deux Cranes, nods to typical flavors enjoyed along the trails of Mount Fuji. Four bonbon varieties feature warming spices, ripe ...Sold out · $110. NOTIFY WHEN AVAILABLE. free shipping. Our Tokyo Gâteau, crafted to highlight the distinctive tasting notes of unique single-origin chocolate, returns this spring. Dandelion Japan’s Pastry Chef Mai and her small team hand-make every delicate, French-style Gâteau in their 430-square-foot Kuramae …Step 1: Making Ganache. Our first step is making the single-origin ganache that will fill each truffle. We heat cream and a little glucose to a boil, pour the warm liquid over the chocolate, and emulsify the mixture using an immersion blender until it's smooth and glossy. We let the ganache cool while completing the rest of the process.We took Memorial Day to work on a fun project- testing the hot chocolate varieties we hope to have in our cafe. We initially imagined a matrix of hot chocolates built around different variables like milk, water, melted chocolate, cocoa powder, sugar, caramelized sugar, and more. We began with the basics. Initially, we mixed melted […]We launched Dandelion Chocolate Japan in collaboration with Seiji Horibuchi in 2016. Seiji frequented our Valencia Street café and we developed an immediate rapport based on our shared love of chocolate. Seiji has an eye for detail and boundless energy, and we loved our conversations together. He proposed taking our chocolate international by ...Dandelion Chocolate offers single-origin small-batch chocolate bars, gifts, hot chocolate mix, baking chocolate, and everything to make chocolate at home. Free shipping on all domestic orders.IN PERSON 740 Valencia Street San Francisco, CA 94110 (415) 349-0942 PRESS [email protected] TRIPS [email protected] GENERAL [email protected] (415) 349-0942 Calling about a tour? Please note: Our Tour Page shows real-time availability for factory tours. We are unable to keep a waitlist. If a …Dandelion Chocolate Japan, I cannot wait to visit! And, of course, to embark upon the Nippon hot chocolate tour (not possible…yet!). Anyway, I’ve learned a lot, and I thought that some of you might want to hear about it, too. Oh, and Tomo casually mentioned putting together a Japanese tour that takes guests from one Dandelion …Dandelion Chocolate offers single-origin small-batch chocolate bars, gifts, hot chocolate mix, baking chocolate, and everything to make chocolate at home. Free shipping on all domestic orders. Visit our gem-like chocolate salon inside our 16 th Street factory, and enjoy sweet and savory creations accompanied by a full selection of chocolate drinks, craft beers, and exquisite wines. hours of operation. THURSDAY: 7:30 AM – 5:30 PM. friday: 7:30 AM – 6:30 PM. saturday: 9:00 AM – 6:30 PM. location. 2600 16 th STREET. 5 days ago · We're Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, we've been turning cocoa beans and organic sugar into single-origin dark chocolate. We travel and build lasting relationships with cocoa farmers and producers, then craft small batches of chocolate back home in our San Francisco factory and served in our cafes, located in San ... Dandelion Chocolate Factory is the premium vintner of the chocolate world, offering dynamic chocolate bars with helpful notes to guide you through your tasting experience. Best for kids: GhirardelliThe final night of our 2019 12 Nights of Chocolate event ended with this decadent and creamy classic layer cake, and we think it showcases our Camino Verde, Ecuador Ground Chocolate and Hacienda Azul, Costa Rica cocoa nibs really, really well. ... cherry, ice cream, and walnut dessert using Dandelion Chocolate …Dandelion Chocolate Chocolate Bar Tumaco, Colombia 70% 2022 Harvest Single-Origin Chocolate Bar. 1 / 6. 70% Single-Origin Bar . Tumaco Colombia. 2022 HARVEST · BATCH no. 1 · By trevor Add to cart · $11 / tasting notes: chocolate malt, almond praline, cream These beans come from the Tumaco region of … the best of our chocolate, hand bowed and ready to make an impression. 10 products. Quick View. Makers' Collection - Gift Subscription. gift a monthly curated selection of single-origin bars for three, six, or twelve months. $180. 9 AM - 7 PM. Sunday. 10 AM - 5 PM. 16TH ST FACTORY Café Menu a selection of single-origin chocolate inspired pastries and drinks 16TH ST FACTORY Café Menu a selection of single-origin chocolate inspired pastries and drinks Featured Mission Hot Chocolate Foamy, spiced, and spicy with Ambanja, Madagascar chocolate $6.25 Nibby Horchata Our take ... RECENT ARTICLES. Bake With Us. Learn more about Dandelion Chocolate, our processes, and our people as told by them through interviews and stories.IN PERSON 740 Valencia Street San Francisco, CA 94110 (415) 349-0942 PRESS [email protected] TRIPS [email protected] GENERAL [email protected] (415) 349-0942 Calling about a tour? Please note: Our Tour Page shows real-time availability for factory tours. We are unable to keep a waitlist. If a …The final night of our 2019 12 Nights of Chocolate event ended with this decadent and creamy classic layer cake, and we think it showcases our Camino Verde, Ecuador Ground Chocolate and Hacienda Azul, Costa Rica cocoa nibs really, really well. ... cherry, ice cream, and walnut dessert using Dandelion Chocolate …Dandelion is a small batch chocolate maker in San Francisco, California. Todd and Cam, the founders have maintained an uncompromising quality with their American style bean to bar chocolate. All their chocolate is made with only cacao and sugar. In the spirit of connection, we curated this rare collection of chocolate bars across nearly every continent. Each thoughtfully assembled twelve-bar set showcases international cocoa producers, profile developers, and making processes. Peel back bar foils to catch a glimpse of the care and skill underlying the global craft-chocolate landscape. THE DANDELION CHOCOLATE BOOK. For the first time, a complete guide to making chocolate—from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics behind making chocolate from bean to bar, Making Chocolate offers up everything that the founders and makers behind San …3 reviews and 17 photos of Dandelion Chocolate "So excited that they have a pop-up location here in the city. It's at the far end of Bleecker St going back toward uptown near Magnolia Bakery. The ladies in the shop were super friendly and helpful. I wanted to get a small jar of their homemade nutella but they only had the larger …In 2017, Dandelion Chocolate’s Executive Pastry Chef Lisa Vega taught a class with Salt & Straw’s co-founder Tyler Malek at the Culinary Institute of America in Napa. Lisa made her chocolate “Nutella” celebration cake and Tyler made nib-infused ice-cream. Soon after, Tyler and the Dandelion kitchen team collaborated to create the Smoked ...Map & Directions. (415) 349-0942. [email protected]. <!–. We will close at 4pm on Christmas Eve. We will be closed from December 25-January 1, … Hot Chocolate Mix Trio. a beautifully presented trio of flavorful hot chocolate mixes to whisk up at home. $65. From our original House Hot Chocolate to seasonal specialties, single-origin mixes offer a Dandelion café experience at home. Fillmore. 2115 fillmore street san francisco, ca 94115. chocolate bars, confections, & gifts Sold out · $110. NOTIFY WHEN AVAILABLE. free shipping. Our Tokyo Gâteau, crafted to highlight the distinctive tasting notes of unique single-origin chocolate, returns this spring. Dandelion Japan’s Pastry Chef Mai and her small team hand-make every delicate, French-style Gâteau in their 430-square-foot Kuramae …Mar 15, 2024 · Dandelion Chocolate Factory Tour. Walk through our historic brick 16th Street factory with an expert Chocolate Educator: View our entire production line, and enjoy plenty of samples, from fresh cacao pulp to finished chocolate.... + More. Prepaid reservation for parties of 1 to 12. $20per person. Jun 13, 2018. How to Store Chocolate: Tips and Tricks (and the Science) for Keeping Chocolate Bars at Their Best. Becca works on chocolate quality, team safety, and risk … the best of our chocolate, hand bowed and ready to make an impression. 10 products. Quick View. Makers' Collection - Gift Subscription. gift a monthly curated selection of single-origin bars for three, six, or twelve months. $180. Directions. Preheat the oven to 350°F (176.7°C). Butter or spray a 9 × 13-inch standard baking dish. Place 1 ¼ CUPS (170 G) of the chocolate and the butter in a large heatproof bowl set over a pot of simmering water. Melt the chocolate and butter completely, stirring occasionally.Single-Origin Chocolate Hazelnut Spread. the fudginess of Camino Verde, Ecuador cocoa beans blended with toasted hazelnuts from Oregon's Willamette Valley. Size. 175 g - Small (6 oz) 275 g - Large (9.5 oz) Product variants.Dandelion Chocolate Chef's Chocolate Chef's Chocolate 70% Camino Verde, Ecuador 2022 Harvest 500g - 2020 Harvest. 1 / 4. 70% Chef's Chocolate . Camino Verde Ecuador. 2023 HARVEST · BATCH no. 1 …Easter Egg. Add to cart · $36. PRE-ORDER for easter Shipping the week of March 18th for a timely Easter delivery. Mimicking the appearance of a farm-fresh egg both inside and out, this hand-crafted Easter sweet is bound by a shell of our classically chocolatey 70% House Blend chocolate, coated in naturally colored cocoa butter …Dandelion Chocolate. 21,016 likes · 135 talking about this · 1,250 were here. We are a bean-to-bar chocolate factory and cafe with locations in San Francisco and Japan.3 reviews and 17 photos of Dandelion Chocolate "So excited that they have a pop-up location here in the city. It's at the far end of Bleecker St going back toward uptown near Magnolia Bakery. The ladies in the shop were super friendly and helpful. I wanted to get a small jar of their homemade nutella but they only had the larger … Tempering causes the chocolate to become stable by aligning the crystals in the fat. You need to heat, cool, and agitate it in a very particular way to form the right type of crystals. We use a special machine for this. We then set the bars into molds, cool them, unmold them, and wrap them in foil by hand. Using A/B testing, Dandelion has developed a methodology that allows them to create amazing chocolate. When they source a new type of cacao bean, they immediately set …In 2014, we joined the Ferry Building's artisan makers, opening a Marketplace shop to showcase local collaborators’ creations and offer our own bean-to-bar chocolate. Stop by for gifts, chocolate bars, hot chocolate drinks, and freshly toasted s’mores.Convenient for enjoying at home (or gifting to coffee-loving friends), this vegan House Mocha Mix is crafted from a comforting, revivifying blend of our fudgy 70% Camino Verde, Ecuador chocolate, and flavorful organic coffee from Ventura-based Café Altura. The mix is delicious prepared with any milk of choice; and once empty, the elegant ...Dandelion Chocolate. Claimed. Review. Save. Share. 282 reviews#5 of 127 Desserts in San Francisco $$ - $$$ Dessert Cafe. 740 Valencia St, San Francisco, CA 94110-1735 +1 415-349-0942 Website Menu. Closed now: See all hours.Dandelion Chocolate Factory is the premium vintner of the chocolate world, offering dynamic chocolate bars with helpful notes to guide you through your tasting experience. Best for kids: Ghirardelli Dandelion Chocolate is a small-batch bean-to-bar craft chocolate maker offering classes, factory tours, cafès and retail shops from San Francisco. IN PERSON 740 Valencia Street San Francisco, CA 94110 (415) 349-0942 PRESS [email protected] TRIPS [email protected] GENERAL [email protected] (415) 349-0942 Calling ... The beautiful contrast of crumbly and creamy layers creates a truly unique pastry experience, made even more special with single-origin chocolate. Our rich six-inch Gâteau highlights one of our favorite origins: 70% Camino Verde. After extensive recipe testing, we’ve perfected this tender chocolate pastry crust and velvety chocolate filling – bean …Mantuano, Venezuela 70% – fudge brownie with notes of cinnamon and espresso. Limited Edition Papua New Guinea 70% – smoky and jammy with a leathery finish. If you’d like to request information about purchasing Dandelion Chocolate for your store, café, or restaurant please contact: Maya Granit. Email: …THE DANDELION CHOCOLATE BOOK For the first time, a complete guide to making chocolate—from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics behind making chocolate from bean to bar, Making Chocolate offers up everything that the founders and makers behind San …Starting with Dandelion chocolate and Ritual Coffee espresso beans, Feve coats espresso beans in more than 20 layers of our rich 70% Camino Verde, Ecuador chocolate using an old-world confectionery technique called hand panning. Panning, one of the oldest technical skills a chocolatier masters, is an artisanal method of covering nuts, cocoa nibs, or other …Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District of San Francisco. Every day, the Dandelion Chocolate production team roasts, cracks, sorts, winnows, grinds, and conches small batches of chocolate before tempering, molding, and packaging each bar by hand. By sourcing high quality beans and …Sold out · $110. NOTIFY WHEN AVAILABLE. free shipping. Our Tokyo Gâteau, crafted to highlight the distinctive tasting notes of unique single-origin chocolate, returns this spring. Dandelion Japan’s Pastry Chef Mai and her small team hand-make every delicate, French-style Gâteau in their 430-square-foot Kuramae kitchen, in very limited batches.Dandelion 70% House Blend chocolate (cocoa beans, organic cane sugar), macadamia white-chocolate praliné (roasted macadamia nuts, granulated sugar, white chocolate [sugar, cocoa butter, whole-milk powder, vanilla, soy lecithin]), cream (heavy cream, milk, carrageenan, mono- and diglycerides, phosphate 80), …Single-Origin Chocolate Hazelnut Spread. the fudginess of Camino Verde, Ecuador cocoa beans blended with toasted hazelnuts from Oregon's Willamette Valley. Size. 175 g - Small (6 oz) 275 g - Large (9.5 oz) Product variants.IN PERSON 740 Valencia Street San Francisco, CA 94110 (415) 349-0942 PRESS [email protected] TRIPS [email protected] GENERAL [email protected] (415) 349-0942 Calling about a tour? Please note: Our Tour Page shows real-time availability for factory tours. We are unable to keep a waitlist. If a …Made with Dandelion chocolate, each smooth, buttery caramel is a perfect balance of salty and sweet. Imagine specks of vanilla bean floating in rich caramel offset by delicate, minerally, unrefined Fleur Du Sel (handpicked off the coast of Brittany, France). This delicacy is a collaboration with Shawn Williams of Feve,Directions. Preheat the oven to 350°F (176.7°C). Butter or spray a 9 × 13-inch standard baking dish. Place 1 ¼ CUPS (170 G) of the chocolate and the butter in a large heatproof bowl set over a pot of simmering water. Melt the … In the spirit of connection, we curated this rare collection of chocolate bars across nearly every continent. Each thoughtfully assembled twelve-bar set showcases international cocoa producers, profile developers, and making processes. Peel back bar foils to catch a glimpse of the care and skill underlying the global craft-chocolate landscape. Created in collaboration with Feve Chocolates, our Chocolate-Covered Caramelized Hazelnuts pair the earthy aroma and buttery crunch of hazelnuts with our fudgy 70% Camino Verde, Ecuador chocolate to create a decadent confection worth savoring. To craft these Chocolate-Covered Caramelized Hazelnuts, the chocolatiers atSpecialties: Small batch, bean-to-bar chocolate maker located in The Mission district of San Francisco. Established in 2008. Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District of San Francisco. We opened our workshop out of a lifetime love of chocolate. Our friends often said that given enough time, it seemed inevitable …Dandelion Chocolate Japan, I cannot wait to visit! And, of course, to embark upon the Nippon hot chocolate tour (not possible…yet!). Anyway, I’ve learned a lot, and I thought that some of you might want to hear about it, too. Oh, and Tomo casually mentioned putting together a Japanese tour that takes guests from one Dandelion Chocolate ...To make this hot chocolate mix, we blend our bright, fruity 70% Ambanja, Madagascar chocolate with comforting cinnamon and allspice (“spiced”) and with pinches of cayenne pepper and pasilla chile, for a subtly “spicy” kick. Whether you prefer dairy milk or an alternative, hot chocolate or cold, our Mission Hot Chocolate mix whisks up ...Crafted in collaboration with Dandelion Chocolate Japan's Chef Shota Suzuki and his Confections team in Tokyo — and flown in just for us — our limited-edition Japanese Citrus Collection introduces three distinctive Japanese citrus varieties: Lemon, Iyokan, and Hyuganatsu. Each chocolate-covered baton and wedge is …We launched Dandelion Chocolate Japan in collaboration with Seiji Horibuchi in 2016. Seiji frequented our Valencia Street café and we developed an immediate rapport based on our shared love of chocolate. Seiji has an eye for detail and boundless energy, and we loved our conversations together. He proposed taking …Directions. 1. Preheat the oven to 350°F (176.7°C). Line a baking sheet with parchment paper or a silicone baking mat. 2. In a stand mixer fitted with the paddle attachment, beat the butter and both sugars on medium speed until mixture is creamy, about 3 minutes. Add the eggs and vanilla, and mix on medium until just combined.Feb 6, 2023 · By Lori Lovejoy. At the start of September, two seven-team-member Dandelion groups embarked, one after the other, on whirlwind tours of cacao farms and chocolate factories in Hawaii — our first Origin Trips in nearly four years. As a lucky member of Group 2 (and possibly since I often proofread Dandelion’s newsletters?), our Web team asked ... We took Memorial Day to work on a fun project- testing the hot chocolate varieties we hope to have in our cafe. We initially imagined a matrix of hot chocolates built around different variables like milk, water, melted chocolate, cocoa powder, sugar, caramelized sugar, and more. We began with the basics. Initially, we mixed melted […] Dandelion Chocolate Confections. San Francisco, CA. Dillon Zell runs Dandelion’s Confections program, and he and his small team produce our Single-Origin Truffle Collection, Single- Origin Chocolate Nut Spreads, and seasonal confections by hand. Dillon takes inspiration from the abundance of locally grown California produce to create elegant ... Friday. 7 AM - 10 PM. Saturday. 7 AM - 10 PM. Sunday. 7 AM - 9 PM. Our Venetian location is conveniently located in the Grand Colonnade, just steps from the lobby and front desk. We offer frozen hot chocolate, specialty coffee and chocolate drinks, chocolate bars and confections crafted from single-origin cocoa beans, and delectable pastries ... Dandelion Chocolate will continue to have nice deep dark chocolate from Central to South America. Ecuadorian cacao was my best chocolate to … Dandelion Chocolate is a small-batch bean-to-bar craft chocolate maker offering classes, factory tours, cafès and retail shops from San Francisco. IN PERSON 740 Valencia Street San Francisco, CA 94110 (415) 349-0942 PRESS [email protected] TRIPS [email protected] GENERAL [email protected] (415) 349-0942 Calling ... Dandelion Chocolate Chocolate Strawberry Cornmeal Cake. 1 / 5. Chocolate Strawberry Cornmeal Cake. Sold out · $80 / When developing our spring cake offering, we were drawn to the lightness and simplicity of strawberry shortcake. In place of a biscuit, we begin with delicate sponge cake (containing cornmeal for texture, and cake flour for a ... At Dandelion, we believe great chocolate starts with the bean. Because we only use two ingredients to make our chocolate—cocoa beans and organic cane sugar—the flavor of the beans we buy is critical. While genetics and processing play integral roles in developing flavor, getting good flavor reliably has everything to do with building good ... Newspaper for odessa tx, Tomblyn funeral home, Dry eye shop, Village of lagrange, Jw truck sales, Wingate university wingate, American journal experts, Jersey shore casting, Gabriel feitosa, Baja grill, Holmescc, Ok arthritis center edmond oklahoma, Walmart chalmette, Dakotah steakhouse

Step 1: Making Ganache. Our first step is making the single-origin ganache that will fill each truffle. We heat cream and a little glucose to a boil, pour the warm liquid over the chocolate, and emulsify the mixture using an immersion blender until it's smooth and glossy. We let the ganache cool while completing the rest of the process.. Fulton opera house lancaster pa

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THE ART OF GIFTING. We strive to make it easy for you to give thoughtful, unique gifts that reflect your organization and values. Our San Francisco chocolate makers, confectioners, and local collaborators craft products that reflect responsible sourcing, innovative flavors, and long-lasting partnerships — and make a lasting impression. Chock-full o’ Chocolate. We are extremely excited to announce a collaboration with our soon-to-be Valencia St. neighbors, 826 Valencia! As stated on their website, 826 Valencia is a nonprofit organization that provides writing and tutoring assistance to students aged 6-18, with the belief that strong writing skills …In the spirit of connection, we curated this rare collection of chocolate bars across nearly every continent. Each thoughtfully assembled twelve-bar set showcases international cocoa producers, profile developers, and making processes. Peel back bar foils to catch a glimpse of the care and skill underlying the global craft-chocolate landscape. Dandelion Chocolate is a small-batch bean-to-bar craft chocolate maker offering classes, factory tours, cafès and retail shops from San Francisco. FROM BEAN-TO-BAR Many people don’t realize it, but most of the world’s chocolate is industrial. Dandelion Chocolate. 21,016 likes · 135 talking about this · 1,250 were here. We are a bean-to-bar chocolate factory and cafe with locations in San Francisco and Japan.Dandelion’s chocolate tastes different than a Hershey’s or Ghirardelli square. “It doesn’t taste like candy,” Masonis says. Each bar has just two ingredients: cacao and sugar.Friday. 7 AM - 10 PM. Saturday. 7 AM - 10 PM. Sunday. 7 AM - 9 PM. Our Venetian location is conveniently located in the Grand Colonnade, just steps from the lobby and front desk. We offer frozen hot chocolate, specialty coffee and chocolate drinks, chocolate bars and confections crafted from single-origin cocoa beans, and delectable pastries ...Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), organic brown sugar, butter, organic black sesame seeds, organic toasted sesame seeds, sea salt. Contains: milk, sesame seeds. Made in a facility on shared equipment that processes peanuts, dairy, tree nuts, wheat, soy, and sesame. … Todd Masonis is the co-founder and CEO of Dandelion Chocolate. In 2010, he and co-founder Cameron Ring founded Dandelion Chocolate, a small batch, bean-to-bar chocolate factory in San Francisco's Mission District. Greg D'Alesandre is Dandelion Chocolate's vice president of research and development and chocolate sourcerer. He travels year-round ... Add to cart · $80. Autumn is a time for warmth and spices. Our Silky Pistachio Praline Cake offers rich toasted pistachios and scents of lemon zest, cinnamon, and cooked sugar. Classic Camino Verde, Ecuador chocolate cake is layered with creamy, ginger-scented chocolate ganache topped with a pistachio-chocolate streusel.Dandelion Chocolate, San Francisco, California. 540 likes · 1 talking about this · 2,379 were here. Chocolate ShopDirections. Preheat the oven to 350°F (176.7°C). Butter or spray a 9 × 13-inch standard baking dish. Place 1 ¼ CUPS (170 G) of the chocolate and the butter in a large heatproof bowl set over a pot of simmering water. Melt the …Add to cart · $80. Autumn is a time for warmth and spices. Our Silky Pistachio Praline Cake offers rich toasted pistachios and scents of lemon zest, cinnamon, and cooked sugar. Classic Camino Verde, Ecuador chocolate cake is layered with creamy, ginger-scented chocolate ganache topped with a pistachio-chocolate streusel.THE DANDELION CHOCOLATE BOOK. For the first time, a complete guide to making chocolate—from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics behind making chocolate from bean to bar, Making Chocolate offers up everything that the founders and makers behind San …THE DANDELION CHOCOLATE BOOK. For the first time, a complete guide to making chocolate—from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics behind making chocolate from bean to bar, Making Chocolate offers up everything that the founders and makers behind San …In 2017, Dandelion Chocolate made our first bar from Asian beans. Produced in Tamil Nadu, one of two southernmost Indian states — a region known more for tigers than cacao — these beans are the result of hard work, focus on sustainability, and a holistic approach. At Regal Plantations, just outside Anamalai in Tamil Nadu, brothers-in-law ...Map & Directions. (415) 349-0942. [email protected]. <!–. We will close at 4pm on Christmas Eve. We will be closed from December 25-January 1, …Specialties: Small batch, bean-to-bar chocolate maker located in The Mission district of San Francisco. Established in 2008. Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District of San Francisco. We opened our workshop out of a lifetime love of chocolate. Our friends often said that given enough time, it seemed inevitable that one …Pre-Order · $95. NOTIFY WHEN AVAILABLE. Pre-orders ship the week of February 5th to arrive before Valentine's Day. For an enticing Valentine’s Day tasting adventure, this special edition of our debut Origin Bonbon Collection (a companion to our all-ganache Single-Origin Truffle Collection) features two full feet (over 60 …1 tablespoon packed light brown sugar. 1½ cups chopped chocolate, 70-percent cacao. Directions: Combine 1 cup milk and the brown sugar in a large heatproof bowl set over a pot of simmering water. the best of our chocolate, hand bowed and ready to make an impression. 10 products. Quick View. Makers' Collection - Gift Subscription. gift a monthly curated selection of single-origin bars for three, six, or twelve months. $180. Sold out · $110. NOTIFY WHEN AVAILABLE. free shipping. Our Tokyo Gâteau, crafted to highlight the distinctive tasting notes of unique single-origin chocolate, returns this spring. Dandelion Japan’s Pastry Chef Mai and her small team hand-make every delicate, French-style Gâteau in their 430-square-foot Kuramae kitchen, in very limited batches.Step 1: Making Ganache. Our first step is making the single-origin ganache that will fill each truffle. We heat cream and a little glucose to a boil, pour the warm liquid over the chocolate, and emulsify the mixture using an immersion blender until it's smooth and glossy. We let the ganache cool while completing the rest of the process.We're here seven days a week to answer all chocolate questions by phone or email: (415) 349-0942. [email protected] final night of our 2019 12 Nights of Chocolate event ended with this decadent and creamy classic layer cake, and we think it showcases our Camino Verde, Ecuador Ground Chocolate and Hacienda Azul, Costa Rica cocoa nibs really, really well. ... cherry, ice cream, and walnut dessert using Dandelion Chocolate … The beautiful contrast of crumbly and creamy layers creates a truly unique pastry experience, made even more special with single-origin chocolate. Our rich six-inch Gâteau highlights one of our favorite origins: 70% Camino Verde. After extensive recipe testing, we’ve perfected this tender chocolate pastry crust and velvety chocolate filling – bean-to-bar simplicity at its most delicious. “Dandelion Chocolate has stood out in the new crop of bean-to-bar chocolate makers in America. And while the chocolate bars are exceptional, equally exciting is the way chocolate is used in their café, deliciously crafted into cakes, brownies, and cookies, as well as blended into one of the best cups of hot chocolate I’ve ever had.” 70% Semuliki Forest, Uganda. $10. tasting notes: chocolate ganache and blueberry. The beans for this bar come from Freddy Salazar’s estate near the coast of northern Ecuador. Eric, our origin owner for Costa Esmeraldas, has spent time at the farm and was impressed by the close attention Freddy and his team pay to every step of …DANDELION CHOCOLATE - 3743 Photos & 1714 Reviews - 740 Valencia St, San Francisco, California - Chocolatiers & Shops - Phone Number - …In 2014, we joined the Ferry Building's artisan makers, opening a Marketplace shop to showcase local collaborators’ creations and offer our own bean-to-bar chocolate. Stop by for gifts, chocolate bars, hot chocolate drinks, and freshly toasted s’mores.We're Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, we've been turning cocoa beans and organic sugar into single-origin dark chocolate. We travel and build lasting relationships with cocoa farmers and producers, then craft small batches of chocolate back home in our San …We're Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, we've been turning cocoa beans and organic sugar into single-origin dark chocolate. We travel and build lasting relationships with cocoa farmers and producers, then craft small batches of …70% Maya Mountain, Belize. $10. $10. 70% Kokoa Kamili, Tanzania. $10. All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. We taste notes of cacao-fruit nectar, banana, and cream cheese. Tempering causes the chocolate to become stable by aligning the crystals in the fat. You need to heat, cool, and agitate it in a very particular way to form the right type of crystals. We use a special machine for this. We then set the bars into molds, cool them, unmold them, and wrap them in foil by hand. Greg D’Alesandre of Dandelion Chocolate on How to Taste Chocolate. For tasting in general ensure your chocolate is at room temperature and you have a palate cleanser. Water crackers work pretty well, but water works in a pinch and it’s what I usually use, although it too should be at room temperature. When eating chocolate you want to …IN PERSON 740 Valencia Street San Francisco, CA 94110 (415) 349-0942 PRESS [email protected] TRIPS [email protected] GENERAL [email protected] (415) 349-0942 Calling about a tour? Please note: Our Tour Page shows real-time availability for factory tours. We are unable to keep a waitlist. If a …Dandelion Chocolate Japan, I cannot wait to visit! And, of course, to embark upon the Nippon hot chocolate tour (not possible…yet!). Anyway, I’ve learned a lot, and I thought that some of you might want to hear about it, too. Oh, and Tomo casually mentioned putting together a Japanese tour that takes guests from one Dandelion …L5. Senior Experience. $76,000 - $84,500. Join the Dandelion Team VIEW ALL OPENINGS We make chocolate from just two ingredients, cocoa beans and cane sugar. Yet behind those two ingredients there's a team of sourcers, makers, bakers, creators, and educators working side-by-side to build good, trusting relationships …To craft our Hojicha Hot Chocolate, we blend delicately roasted Japanese green tea with our classically fudgy 70% Camino Verde, Ecuador chocolate and a hint of golden brown sugar. The unique drink is a favorite in our flagship Dandelion Japan café in the Kuramae neighborhood of old Tokyo, and we’ve long wanted to serve it in our San Francisco …Dandelion Chocolate offers single-origin small-batch chocolate bars, gifts, hot chocolate mix, baking chocolate, and everything to make chocolate at home. Free shipping on all domestic orders.Included is one gallon of hot chocolate, cups and sleeves (with the infamous cookie pocket, marshmallows and our chocolate shortbread cookies to stick in your cookie pocket. One gallon will serve 16 people. Please choose from two flavors, our Classic House or Spicy Mission and choose between dairy and dairy-free.Dandelion 70% House Blend chocolate (cocoa beans, organic cane sugar), macadamia white-chocolate praliné (roasted macadamia nuts, granulated sugar, white chocolate [sugar, cocoa butter, whole-milk powder, vanilla, soy lecithin]), cream (heavy cream, milk, carrageenan, mono- and diglycerides, phosphate 80), …Directions. 1. Preheat the oven to 350°F (176.7°C). Line a baking sheet with parchment paper or a silicone baking mat. 2. In a stand mixer fitted with the paddle attachment, beat the butter and both sugars on medium speed until mixture is creamy, about 3 minutes. Add the eggs and vanilla, and mix on medium until just combined.Starting with Dandelion chocolate and Ritual Coffee espresso beans, Feve coats espresso beans in more than 20 layers of our rich 70% Camino Verde, Ecuador chocolate using an old-world confectionery technique called hand panning. Panning, one of the oldest technical skills a chocolatier masters, is an artisanal method of covering nuts, cocoa nibs, or other …Stop by our holiday pop-up on Fillmore and sample single-origin chocolate or find a special gift from our retail display. Visit Us: 2115 fillmore street san francisco, ca 94115 415.349.0942. Visit Us: 2115 fillmore street san francisco, ca 94115 415.349.0942. Sign up for Our Factory newsletter. 2022 HARVEST · BATCH no. 1 · By Nate. Size. 500 g. Sold out · $34. NOTIFY WHEN AVAILABLE. free shipping. tasting notes: cacao-fruit nectar, banana, cream cheese. Within Uganda’s rainy, tropical Rwrenzururu subregion, a registered social enterprise called Latitude Trade Company, Ltd. sources wet cacao beans from over 4500 smallholder farmers. Dandelion Chocolate was so small back then, they could not handle the influx of online orders that came through following this little write up. With only 11 or so people in the company at the time, they needed some extra hands to help fulfill these orders for some of the best chocolate in the world – and this is where my journey with ...A gift-boxed trio of flavorful hot chocolate mixes to whisk up at home with fresh milk, cream, or dairy alternative. Each vegan, single-origin-chocolate mix is contained in a sleek, reusable glass vial designed just for us by industrial designer (and Dandelion friend) Remy Labesque. Our rich, fudgy 70% Camino Verde, Ecuador chocolate forms the ...Add to cart · $60. Hailing from Basque country, which straddles the border between France and Spain, the Gâteau Basque is simply called “cake of the house” by locals. A buttery, slightly crispy and slightly soft crust encases smooth pastry cream or jam. The beautiful contrast of crumbly and creamy layers creates a truly unique pastry ...Sold out · $65. NOTIFY WHEN AVAILABLE. Inspired by Japanese ensokus — outdoor excursions common in Japan — this limited-edition confection collection, crafted in collaboration with Los Gatos confectioner Deux Cranes, nods to typical flavors enjoyed along the trails of Mount Fuji. Four bonbon varieties feature warming spices, ripe .... 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